A series of posters about Latvia prepared by the Latvian Institute in cooperation with the Ministry of Foreign Affairs of Latvia and the Latvian Tourism Development Agency.
Latvian food is steeped in traditions shaped by its northern climate, rich farm and forest lands, and free access to the Baltic Sea. Historically, bread, pork, poultry, fish, and wild game were the main staples of Latvian country kitchens, and remain a central part of holiday celebrations in cities and rural areas today. Thanks to Latvia's multi-cultural heritage, international influences offer variety and spice to menus of Riga's many new restaurants.
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